Chef Blake Elsinghorst
Chef Blake began his career in Savannah’s favorite restaurants while attending college in the city. With a desire to hone is craft into art, he left Savannah for Paris. There he attended Le Cordon Bleu. His career in France provided Chef Blake the opportunity to work in Michelin 3-star venues. Blake then returned to the US to show his talents in some of New York's top restaurants.
From New York, Blake returned to Savannah to make his mark by opening his own restaurant, Cafe 37.
His vision - “With Cafe 37, I have brought all of the elements of the restaurants I have worked in around the world together, to evoke the same emotions in a small cafe here in Savannah, using ingredients with the same integrity, freshness and flavor as I have always used with simple style and delicious results.”